DANS at Green Hills Service List

Main Menu

• Main Courses

  • Pan Seared Scallops

    Butternut squash and Truffle Risotto, Lemon Thyme Beurre Blanc, Fried Sage

  • Filet Mignon of Beef

    center cut filet, red wine bordelaise, whipped potatoes

  • New York Strip

    black truffle butter, rosemary natural jus, mushroom risotto

  • Pennsylvania Chicken

    "french cut", sherry-hazelnut jus, whipped potatoes

  • Pan Roasted Salmon

    roasted potatoes, sautéed garlic, spinach, puttanesca sauce, basil oil

  • Pan Roasted Pork Tenderloin

    herb sautéed confit potatoes, warm slaw, local peach chutney

  • Diver Sea Scallops

    citrus rosemary quince nage, fresh herbs (parmesan risotto)

  • Lump Crab Cakes

    pan seared with caper-dill remoulade, corn fritter

  • Twin Duck Breasts

    "Jurgelewicz Farms" blackberry port wine reduction, sweet potato puree

  • Chicken Penne Pasta

    boneless chicken breast, sun-dried tomatoes, spinach, parmesan

  • Duck Ravioli

    parmesan cream sauce, fresh basil pesto, truffle oil

  • Herb Encrusted Roasted Rack of Lamb

    whipped Potatoes, ratatouille, mint chimchurri, balsamic Glaze

  • Vegetarian Pasta

    penne pasta, seasonal vegetables, fresh herbs, olive oil

• Starters

  • Dans House Salad

    grape tomatoes, dried cranberries, feta, balsamic vinaigrette

  • Roasted Beet Salad

    mixed greens, candied walnuts, blue cheese, citrus vinaigrette

  • Caesar Salad

    romaine hearts, grated lemon zest, asiago, prosciutto

  • Duck Ravioli

    parmesan cream sauce, fresh basil pesto, truffle oil

  • Sweet Potato Soup

    apples, pretzel dust, spiced whipped cream, sunflower seeds, thyme

  • Lump Crab Cake

    pan seared w/ caper dill remoulade, petite herb salad

  • Wild Mushroom Soup

    baked ham, toasted garlic croutons, parmesan cheese, olive oil

  • Duck Confit Risotto

    parmesan, roasted butternut squash, truffle butter, sage

  • Hudson Valley Foie Gras

    seasonal preserves and fresh fruit, toasted brioche